Menu: October 6th — 9th

Menu #1  Thursday October 6 — Saturday October 8th

Local Clam Chowder {house-made bacon broth, carrot foam} 9
Sous Vide Beef Short Ribs
{hoisin glaze, pea sprouts}  13
Butter Poached Blue Prawns
{crispy heads, brussels sprout leaves}  9
House-made Blood Sausage
{white beans, aioli}   8
Courgette Salad
{california olive oil, hughson almond}   8
Braised Pork Belly
{poached farm egg, frisee, pickled shallots}   11
Squid Ink Rissoto
{monerey squid, fresh peas, arugala} 10
Pumpkin Gnocchi
{reggiano, lemon, olive oil}  9
Romaine Salad
{anchovy, grated pecorino, sherry vinaigrette}  8
Piedmontese Beef Cheek Ravioli
{house made pasta, tomato, red wine, parmigiano reggiano} 16
Free Range Brick Chicken
{potatoes, rosemary, lemon}  18
Bacon Stuffed Banana Bread Monte Christo a.k.a. the Elvis with salted caramel ice cream
Chocolate pot de creme with olive oil ice cream

Cocktail Junipero Gin Raj {St. Germain, tonic, spherification of cucumber} 10

  • Location: 2442 Webster St (@Broadway) Oakland, CA